Saison du Blanche 212
Saison
Type: All Grain Date: 5/17/2013
Batch Size (fermenter): 250.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 250.00 l Est Mash Efficiency 88.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
50.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 1 81.7 %
10.00 kg White Wheat Malt (2.4 SRM) Grain 2 16.3 %
1.00 kg Special B Malt (180.0 SRM) Grain 3 1.6 %
0.20 kg Black (Patent) Malt (500.0 SRM) Grain 4 0.3 %
380.00 g Hallertauer [4.00 %] - Boil 60.0 min Hop 5 13.3 IBUs
200.00 g Saaz [4.00 %] - Boil 60.0 min Hop 6 7.0 IBUs

Beer Profile
Est Original Gravity: 15.826 Plato Measured Original Gravity: 14.600 Plato
Est Final Gravity: 4.273 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.4 % Actual Alcohol by Vol: 6.5 %
Bitterness: 20.3 IBUs Calories: 560.2 kcal/l
Est Color: 8.7 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 61.20 kg
Sparge Water: 336.29 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 336.29 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1470.50 g Carbonation Used: Bottle with 1470.50 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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